Apps & Salads
Vegan Tea Leaf Salad (Lahpet Thoke)
Laphet Thoke is pickled tea leaf tossed with fresh cabbage and tomato.It also has crunchy fried garlic, peanuts, and beans. It is regarded as a national delicacy that plays a significant role in Burmese society.
Namtok (waterfall) style Salad. Fried tofu, Cilantro, green onion, red onion, lime juice, and roasted ground rice. Super Thai delicacy!
Vegan Yam Woon Sen
Glass noodles tossed with tomatoes, cilantro, green and yellow onions, lime juice and yam dressing.
Vegan Cream Cheese Wontons
Tofutti Vegan Cream Cheese with carrots and green onion stuffed in a wonton skin (5 pcs). Served with sweet chili sauce
Thai Fried Tofu
Triangles of firm tofu deep-fried and served with sweet chili sauce topped with peanuts
Vegan Papaya Salad
Green papaya, cherry tomatoes, carrots, and green beans tossed in a tamarind-soy based dressing with lime juice and topped with peanuts
Crispy Spring Rolls
Wheat spring roll paper stuffed with carrot, cabbage, glass noodle, and sweet potato spread (2 pcs). Served with sweet chili sauce.
Soybean pods lightly salted.
Deep-fried potstickers with the bold, balanced, flavor of ginger, garlic, and umami. Stuffed with a blend of cabbage, carrots, tofu, onion, green onion, potato, and mung bean vermicelli. Served with soy vinegar sauce
The traditional Laotian salad made with Impossible pork, red onion, green onion, cilantro, ground roasted rice with our house yum sauce.
Comes with tofu or double veggies. Seitan, Tempeh, or Jackfruit can be subbed for $2
Vegan Pad Thai
Rice noodles stir-fried with homemade vegan Pad Thai sauce, bean sprouts, carrots, and green onions. Gluten free.
Vegan Drunken Noodles
Wide noodles stir-fried with homemade vegan drunken sauce, tomato, bell peppers, basil, cabbage, and onions. Gluten-free variation available upon request.
Vegan Pad See Ew
Wide rice noodles stir-fried with our homemade pad see ew sauce, broccoli, carrots, and gailan. Gluten-free variation available upon request.
Vegan Pad Woon Sen
Stir-fried Glass Noodles, bell peppers, mushrooms, cabbage, tomato, green onion, and yellow onion with our house stir-fry sauce. Gluten-free variation available upon request.
Vegan Pad Sriracha
Wide rice noodles stir-fried in sriracha and soy sauces with tofu, cabbage, tomato, broccoli, gailan, and onion. Gluten-free variation available upon request.
Vegan Rad Na
Wide rice noodles stir-fried and served with a Thai style tapioca based gravy with carrots, mushrooms, broccoli, and gailan. Cannot be made gluten free.
Served with tofu or double veggies. Seitan, Tempeh, or Jackfruit can be subbed for $2
Vegan Thai Co. Fried Rice
Wok-fried rice with carrot, broccoli, tomato, yellow onions.
Vegan Basil Fried Rice
Wok-fried rice with bell peppers, yellow onion, green beans, and Thai basil.
Vegan Pineapple Fried Rice
Wok-fried rice with red bell pepper, pineapple, green onions, yellow onions, cashews, raisins, and a dash of curry powder
Vegan Cashew Fried Rice
Wok-fried rice with cashews, bell peppers, onions, and carrots
Curry & Soup
Comes with tofu or double veggies. Seitan, Tempeh, or Jackfruit can be subbed for $2. Served with Jasmine Rice (Except Khao Soi and Kuai Tiao). Gluten Free.
Vegan Green Curry
Green curry paste and coconut milk with Thai eggplant, Thai basil, green beans, bamboo shoots, bell peppers and tofu. Served with Jasmine rice.
Vegan Tom Kha
Coconut milk soup with galangal, kaffir lime leaves, lemongrass, cabbage, tomato, onions, and mushrooms
Vegan Massaman Curry
Massaman curry paste and coconut milk, with potatoes, onions, and peanuts. Loaded with spices found in Indian cuisine like cinnamon and cardamom.
Vegan Panang Curry
Panang curry paste, coconut milk, red and green bell peppers, green beans, carrots, and kaffir lime leaf.
Vegan Tom Yum
Traditional Thai hot and sour soup with mushrooms, onions, tomato, and cabbage
Vegan Red Curry
Red curry with coconut milk, bamboo shoots, bell pepper, Thai Eggplant, green beans, and Thai basil
Vegan Jungle Curry
The curry with no coconut milk, mushrooms, bamboo shoots, krachai, lime leaves, Thai eggplant, and bell peppers
Vegan Khao Soi
This delectable Northern Thai dish is a mild curry soup with wheat-based noodles then garnished with red onion, cilantro, pickled mustard greens, and crispy noodles. Can be made with rice noodles to make gluten free.
Vegan Kuai Tiao
A vegan version of Thailand's most famous noodle soup. With Rice noodles, protein choice, bean sprouts, green onion, and cilantro
Comes with tofu or double veggies. Seitan, Tempeh, or Jackfruit can be subbed for $2. Served with Jasmine Rice. Gluten free variation available upon request.
Stir-fried Chinese eggplant with onions, bell peppers, and Thai basil
Stir-fried cashew nuts with onion, bell peppers, and carrots
Carrots, cabbage, broccoli, gailan, onions, and mushrooms.
Thai Basil (Pad Kra Pao)
Stir-fried holy basil with onions, bell peppers, green and green beans.
Stir-fried broccoli with, bell peppers, onions.
Thai Sweet and Sour
With onions, cucumber, pineapple, carrots, bell peppers, and tomato.
Mango with Coconut Sticky Rice
A traditional Thai dessert that includes sticky rice, fresh mango, and coconut cream
Lychee with Coconut Sticky Rice
Sweet coconut-infused sticky rice with Lychee, top with coconut cream
Extra Jasmine Rice
Extra Brown Rice
Extra Peanut Sauce
Traditionally Thai Beverages
Teas and Coffee topped with your choice of Oat, Coconut, Almond, or Soy Milk
Thai Iced Tea
Thai Iced Green Tea
Thai Iced Coffee
Denver's best booch. Vegan owned and operated
Babe Craft Kombucha
San Diego based Kombucha company.
Wild Bills Small Batch Soda Co.
Reward your taste-buds with uniquely nostalgic flavors. Veteran owned and.